Maria Portuguesa

Flaked salt cod gently combined with tender chickpeas, red onion, fresh parsley, and a drizzle of Portuguese olive oil, representing the beloved combination that has graced Portuguese tables for centuries.

Hearty chickpeas tossed with slices of smoky Portuguese chouriço, dressed with aromatic spices, olive oil, and fresh herbs, creating a satisfying salad that bridges appetizer and main course.

Sweet seasonal figs paired with paper-thin slices of presunto (Portuguese cured ham), creamy local goat cheese, mixed greens, and toasted walnuts, finished with aged balsamic reduction.

Delicate flakes of premium bacalhau layered atop toasted bread with caramelized sweet onions and a generous scattering of fresh parsley, drizzled with golden Portuguese olive oil for a classic combination.

Plump Atlantic sardines nestled on crusty bread with slowly sautéed pimentos doces, their natural sweetness complementing the rich, oily fish in this quintessentially Portuguese preparation.

Silky house-smoked salmon draped over toasted bread, spread with a delicate cream cheese blended with fresh dill, chives, and a hint of lemon, garnished with capers and microgreens.

Traditional spicy pork sausage seasoned with paprika, garlic, and bay leaves, then slowly smoked to develop deep, complex flavors with a gentle heat that lingers pleasantly on the palate.

Robust pork sausage infused with regional red wine, garlic, and sweet paprika, oak-smoked until the casing crisps perfectly, revealing a juicy, intensely flavored interior that defines Portuguese charcuterie.

Our signature blood sausage enriched with diced sweet apple, cumin, and cloves, creating an unexpectedly delicate and aromatic sausage that converts even the most hesitant into devoted fans.

A generous platter featuring all three of our house-made sausages, sliced and grilled to perfection, served with pickled vegetables, crusty bread, and our signature mostarda to explore the full range of flavors.

An artisanal selection of Portuguese cheeses including creamy Serra da Estrela, tangy Azeitão, and aged São Jorge, accompanied by honey, walnuts, and membrillo for a celebration of Portuguese dairy craftsmanship.

The ultimate sharing experience combining our complete selection of artisanal smoked sausages and regional cheeses, presented beautifully with all accompaniments for a true taste of Portugal's finest.

Plump Atlantic shrimp sautéed in sizzling olive oil with abundant garlic, a splash of white wine, and fresh coriander, served bubbling hot with crusty bread to soak up every drop of the aromatic sauce.

Large portobello caps generously filled with a savory mixture of crispy bacon, breadcrumbs, garlic, fresh herbs, and melted cheese, roasted until golden and served with a drizzle of balsamic glaze.

Flaky bacalhau nestled in a roasted portobello mushroom cap, topped with caramelized onions, olives, and a light cream sauce, combining Portugal's beloved salt cod with earthy mushroom flavors beautifully.

A rustic Portuguese comfort dish featuring tender salt cod simmered with tomatoes, peppers, and onions, layered over day-old bread that soaks up all the rich, aromatic juices of this traditional açorda.

Our beloved codfish stew prepared in a generous portion for two, allowing you to share this quintessential Portuguese comfort food experience with a companion over good conversation and wine.

Tender slices of perfectly grilled picanha (prime beef rump cap) served in traditional Madeiran bolo do caco bread, with garlic butter, fresh watercress, and our house chimichurri sauce.

Premium beef steak served on a sizzling hot volcanic stone, allowing you to cook each bite to your perfect doneness at the table, accompanied by seasonal vegetables and traditional Portuguese potatoes.

Thick slices of locally grown eggplant, char-grilled until smoky and tender, topped with our slow-simmered tomato sauce and melted Portuguese cheese, finished with fresh basil and olive oil.

Al dente pasta tossed with baby spinach, wild mushrooms, and a light cream sauce infused with garlic and white wine, topped with shaved Parmesan and freshly cracked black pepper.

Meaty portobello mushroom caps filled with a savory blend of quinoa, sun-dried tomatoes, spinach, pine nuts, and herbs, roasted until golden and served with mixed greens and balsamic reduction.

A colorful medley of seasonal vegetables sautéed with garlic and olive oil, bound together with creamy scrambled eggs in the traditional Portuguese style, served with toasted country bread.

Our house-made plant-based sausage crafted from smoked tofu, mushrooms, and traditional Portuguese spices, grilled and served with fresh mixed salad, pickled vegetables, and crusty bread.

A simple yet satisfying preparation of seasonal vegetables quickly sautéed in Portuguese olive oil with garlic and fresh herbs, showcasing the natural flavors of the garden's finest produce.

Golden roasted potato wedges seasoned with sea salt, rosemary, and garlic, baked until crispy on the outside and fluffy within, drizzled with extra virgin olive oil from the Alentejo region.

Traditional Portuguese migas made with tender cabbage, day-old cornbread, garlic, and generous amounts of olive oil, creating a rustic and deeply satisfying dish that celebrates peasant cuisine.

Fresh seasonal greens, ripe tomatoes, cucumber, and red onion tossed with our house vinaigrette made from Portuguese olive oil and aged wine vinegar, a perfect light accompaniment to any meal.

Our signature dessert creation, a closely guarded family recipe featuring layers of Portuguese sponge cake, egg cream, and a caramelized sugar top, representing generations of sweet-making tradition.

Silky smooth vanilla panna cotta with a Portuguese twist, infused with port wine reduction and topped with seasonal berry compote, offering a delicate and refreshing end to your meal.

Creamy arroz doce made with coconut milk instead of dairy, infused with cinnamon and lemon zest, topped with a dusting of cinnamon in traditional decorative patterns, honoring this beloved Portuguese classic.

Fresh Algarve oranges supremed and served with a drizzle of honey, a sprinkle of cinnamon, and a splash of port wine, celebrating the renowned citrus heritage of southern Portugal.

A beautiful presentation of seasonal Portuguese fruits including figs, grapes, melons, and berries, accompanied by local honey and toasted almonds for a light and refreshing shared dessert experience.